Starters
$8
Bread
whipped butter and house smoked sea salt v
$8
$9
Castelvetrano Olives
rotating marinade gf/v
$9
$14
Larb Salad
thai spiced ground pork, herb lime sauce, pickled mustard seeds on endive boats gf
$14
$16
Baby Gem Caesar Salad
rustic croutons & parmesan
$16
$27
Foie Gras
seared on chickpea panisse with citrus gastrique, grapefruit and radicchio gf
$27
$16
Grazing Goat Salad
pickled beets, chevre, swiss chard & radicchio topped with orange, candied almond and garlic vinaigrette gf/v
$16
Charcuterie
$27
Meat and Cheese Board
dried, cured meats, cheeses, pickled things, with house mustard & crackers
$27
$16
Cheese Board
cheeses, pickled things, with house mustard and crackers v
$16
$12
Pickle Plate
variety of pickled foods made in-house gf/v
$12
PLATES
$24
Steak Tartare*
arugula puree, beer mustard, olive-brined egg yolk*, crostini
$24
$16
Cauliflower Steak
seared with butter, finished with fried sage and romesco gf/v/n
$16
$16
Tomato and Kale Stew
celery, carrots, white beans in veggie broth with parmesan puff pastry v
$16
$27
Smoked Steak Sandwich
coulotte, horseradish aioli, arugula, pickled leeks on ciabatta with side of fries
$27
The Butchery
Steaks* a la carte. Our knowledgeable staff is happy to answer any questions that you may have. We cook our steaks to medium rare unless otherwise requested. Steaks are cooked in beef tallow and butter, finished with demi-glace, rotating compound butter and house smoked sea salt - See Chalkboard For Todays's Steak Selections - Example Menu Below.
$24
Coulotte
6oz
$24
$36
Coulotte
9oz
$36
$52
Coulotte
13oz
$52
$70
Ribeye
14oz
$70
$90
Ribeye
18oz
$90
$42
Wagyu Bavette
6oz
$42
$56
Wagyu Bavette
8oz
$56
$46
Wagyu Top Sirloin
8oz baseball cut
$46
$40
Filet
5oz
$40
$56
Filet
7oz
$56
$60
New York
12oz
$60
$42
Wagyu Flank Steak
6oz
$42
$135
Porterhouse
27oz
$135
$126
Tomahawk
28oz
$126
$189
Tomahawk
42oz
$189
Shareable Sides
$11
Crushed Potatoes
house spices & aioli gf/v
$11
$12
Sautéed Spring Greens
variety of fresh greens, garlic, bread crumbs, pine nuts and butter v
$12
$14
Mushroom Medley
white wine, butter reduction, cured egg yolk* & sage garnish v/gf w/o egg yolk
$14
Dessert
Rotating desserts. Example menu below.
$9
Mulled Red Wine Poached Pear
pistachio, berry sauce and vanilla ice cream
$9
$11
Dark Chocolate Pots de Creme
Coconut milk, sea salt and whip
$11
$15
Bread Pudding
Ice cream, pecans, rum caramel sauce
$15
$15
Pear Pie
Ice cream and cinnamon sugar
$15
$12
Tiramisu
$12